Monday, August 8, 2011

Easy shepherd's pie

Top 5 reasons why you should make this:

1. This is an all-in-one and a one-pot winner - carbo, protein, fibre...
2. Nice way to get rid of leftover meat and vegetables - just bury them all underneath creamy, smooth mash potatoes 
3. Kids will eat parsley, capsicum and onions without knowing and will even love them
4. You can feed 8 people in just under 60 minutes.
5. Only one plate to wash

And shall I also add that it is Singapore's National Day, this is such a classic British dish and we were once a British colony?

I can't post the recipe I used here without permission but you can get them easily on the web. Try this one from the BBC. Or find one you're comfortable with. General guideline from me is: ignore any ingredients you don't have or are not familiar with. Just follow most of the recipe and you can't go wrong. Have fun and share your pictures with me!

My son likes his shepherd's pie super gooey and ultra messy.


  1. Haha...such a brilliant idea. Good job :) Love this pie.

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  4. Hello Dave, thanks for dropping by and your kind comments. I will check out soon!

  5. Hello Vincent, thanks for your kind words. I will check out soon!


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