But they did not teach me how to cut the tart! See my final verdict here on this tart after the dinner party.
|Blackberries, gooseberries, strawberries, cherries and kiwi - all set for a Saturday home-made French fruit tart by a virgin baker.|
As a reluctant photographer, I am proud of this photo of the fruits taken in the afternoon sun.
|Add pastry cream to crust.|
|Spread it out evenly. Easy and fun.|
|Lay out the fruits and then take lots of pictures!|
|My crust has an apricot glaze for the shine and also to prevent the pastry cream and fruits from making it soggy. Just heat up apricot jam, add 1 TBS water and remove when it's liquid. With a pastry brush, rub it all over the crust.|