We grilled chicken satay and made sambal belachan grilled stingray, and chef showed us how he makes goreng pisang (fried bananas). Here are some pictures to share with you. Let me know if you're interested in any of these recipes - too much to type out.
|Learned to make our own sambal belachan.|
|Is this lime or calamansi? What's the difference?|
|Served with onions|
|Using lemongrass stick to grease satay|
|Some fats needed in satay so it won't dry out.|
|It was yummy!|
|Final dish was goreng pisang (fried banana fritters).|
|This was delicious too and reminded me of my kindergarten days when I|
used to love them. But here's where I heard the most horror stories too of
what hawkers do to keep these pisang crisp.