|I walked into this scene on my way out today.|
|Chef told me the diploma students are preparing a presentation on Lamb and I am welcome to stick around and listen.|
|A whole leg air-flown in from southern Spain. This has been cured for some 20 months now.|
|I didn't catch everything they said.. something about prime cuts and subprime cuts akin to continents and countries.|
|And which part is good for stew and which is good for grill...|
|I felt overwhelmed at how much there is to learn about meat!|
I think I shall just simply eat them.
|This one I covet! Rack of lamb with bread crumbs and herbs. Drool, drool.|