|Banana cake suitable for diabetics|
Baked a banana cake yesterday using half the sugar in the recipe. I defied advice from bakers who said the amount of sugar is there for a purpose, your cake may not rise as well, you may not get the texture you're looking for, etc..
It tasted bland at first bite but today, my palate adjusted and I could taste the sweetness from the fruit. Maybe I need to restore my tastebuds and retrain it from years of abuse by bad food that is easily available all over. A banana cake should taste of essentially bananas, the star ingredient. Everything else is secondary.