How many of these can you answer?
1. Name 3 types of moist heat cooking.
2. Name 2 types of cooking that combine dry heat and moist heat.
3. Name 3 differences between braising and stewing.
4. What is the difference between poaching, simmering and boiling?
5. Name 2 advantages of moist heat cooking.
6. Name 2 disadvantages of moist heat cooking.
7. How do you prevent nutrients from being lost in the liquid in moist heat cooking?
8. What are the characteristics of a steamed fish?
9. What are the considerations for selecting cooking liquid for moist heat?
10. What is a sous vide?