|My Dal Makhani that smells and looks more like baked beans for Western breakfast|
|The beans are soaked overnight and boiled for a good 2 hours.|
My beans were soft but not disintegrated enough.
They smelled good during the boil.
I used my Dutch oven and I tried to do a step-by-step photography and my camera almost ended up in the stew. It almost became Dal MaCanon!
|I think garnishing is particularly important in Indian cuisine where everything tastes great when they're all mashed together. Here, I pick some fresh basil from my garden.|
Need another attempt on this dish and I should be ready for Diwali. Meanwhile, read this on the numerous benefits of Indian herbs and spices and see if you'll be more tempted to try this recipe.