Monday, September 26, 2011

Minced chicken and tofu wrapped in cabbage leaves


Rather pleased that I did this all by myself without any chef or mom supervision or assistance. It's a miracle the thing didn't disintegrate but remained faithfully intact throughout the cooking process. Taste is decent too. Here's the recipe for those who are interested.

Verdict: It's easier than it looks. Nutritious and healthy too. Truly Asia.

Send this to a friend and try it out at your next cook-out!



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