Sunday, January 15, 2012

Italians - gotta love 'em!

A creative basker we met on the street. How does he do it? I love the Italianos!

Please also see my other posts on Italy:
- an authentic Tuscan kitchen
- what I lugged back from Tuscany for my own kitchen
- a working farm in Tuscany
- cooking by the fireplace in a 14th Century stone villa
- what al dente means and why you should cook pasta this way

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