Monday, January 23, 2012

French Confit Toast

French toast with a difference - cooked using duck fat!

How more French can you get and how strange to be doing this on the morning of the first day of Chinese New Year.

I told you, I'm in a relationship with duck fat and it's complicated.

- Posted using BlogPress from my iPhone

No comments:

Post a Comment

Tell me what you think. I want to know.