|Just another pasta but why is it the restaurants always make them look better than what I can do at home?|
|Wood-oven pizza with local cured ham|
|The cranberry pie looked rustic and inviting and we helped ourselves to it. It took a mere 25 seconds to wipe this out!|
We stopped to get some pasta and chicken at the local supermarket. Jutta already had the basic cooking ingredients ready for us to use.
It was easy for me - I can bake this chicken confidently now, thanks to Jamie Oliver's recipe for extra virgin chefs! I could not do this 12 months ago! I added some quick stir-fries with minced garlic and we got our first dinner at home in sub-zero Tegernsee.
The kids got into a roster of dishwashing thereafter for the next 18 days. I am beginning to like this holiday!
Please click here to see Europe pig-out 2