Saturday, July 9, 2011

Home-made rustic focaccia bread

My chef taught me this quick 40-minute rustic focaccia bread and I tried it today at home. Hope you enjoy my photos and write me if you are interested in getting this simple and practical recipe.

Man shall not eat by bread alone. Or shall we say, man does not eat bread on its own. My husband piled my mom's "hay-be-hiam" (dried prawn paste with chilli) on it and said it was yummy.  If HBH sounds disgusting to you, then use premium Extra Virgin Olive Oil or a bread dip as in the photo below.

Store the bread in an air-tight container. It can keep for several days.
We had some for breakfast this morning and it tasted fresh.

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