|Dressed to grill|
In this picture is my regular seat in the lecture room. I look like a complete goon, and the thumbs up sure don't help, hahaha. "You score points for dressing safely, not prettily." So on top of everything else, I have to also park whatever remaining beauty is left on this middle-aged body of mine. The chef said we need to get used to it now that we've hung up our power suits.
So this is my caterpillar transition in action, moving from media work to menial work and uprooting myself to a foreign land where a degree means temperature, not qualification, and the only spa I know now is a tula.
|Elementary class in progress. Everyday|
we are exposed to learning from a
different chef. They all have interesting
backgrounds and stories to share of
their own culinary journey.
So much to learn from them.
|Cooking for Goliath continues with|
this giant handheld blender.
|15,000 Euros, anyone?|
Tomorrow is kinda a big day for me. I'm the sous chef and it's our first real lesson in the kitchen and the debut of my Extra Virgin Chef Knife set. I have been advised to bring band aids!
Tomorrow is also Wednesday which means I will also share the Word of the Week. I think I will have lots to say after tomorrow.