I love zipping out at break time to see what the other classes are up to. This culinary school is abuzz with all sorts of interesting activities and so I snoop around with my Canon, again. Here are some shots to share with you from today. Hope they give you a sense of the school.
|Leaving the house at the break of dawn still needs some getting used to. I snapped this while wearing my shoes.|
|Diploma students learning culinary knife cuts - julienne and brunoise|
|This is the superwoman I mentioned in a previous post - she ran her first marathon at 49 and is launching into her|
third career in culinary arts. Today, she and her classmates are being assessed on filleting fish and trussing chicken.
|A student has her vegetables laid out to wait while she works on the chicken.|
|Wine-tasting class - I want to join!|
|Part of food safety - blue chopping board for seafood, green for greens, red for red meat, yellow for chicken and white for cooked food. How many chopping boards do you have at home?|
|Pastry students preparing desserts for a special evening today.|
|Pastry student shapes a rose petal.|