|I went to school hungry this morning and just murmuring that |
somehow God will provide. True enough, our classmate from Israel
turned up with a chocolate cake to share!
|With a thick layer of beautiful ganache! He is sweeter than the cake.|
God bless his sweet soul. He's the one who wants to cook well
for his wife and daughter. I want to know who his Singaporean-
|In the Asian Kitchen, we saw a modern|
tandoor at 400 degrees Celsius.
I was excited to hear we will be learning
to do a naan later in the course.
|This is a Tandoor pillow used to slap|
the naan dough onto the Tandoor walls.
The dough will stick and cook there.
|2 long skewers are then used to flip it back up.|
|Giant-sized dough hook, beater and balloon whisk.|
|For baking a cake for Goliath|
|Rice cooker for Goliath|
|Skillet cooking pasta sauce for Goliath|
|Salamander - browns the cheese on top of your baked rice in seconds|
|Meat slicer and all the industrial accident horror stories.|
I'm not going near this man-eater.
The chef announced at the end of the tour that tomorrow, we will do the Pastry and Bakery Kitchen orientation. I let out a girlish Yeah! as if I had just won some Bieber concert tickets, to my own embarrassment! Hee hee.
Well, that's it for today. Signing off for now. Culinarily yours, Extra Virgin Chef.