I just remembered I have a lamb leg in the freezer and this could be a nice weekend to make this for my son after his triathlon tomorrow. I apply everything I've learned this week on Food Safety. This is the best way to close the theory-practice gap.
| A poster in the Main Kitchen in school shows the order of things you should|
organise in your fridge.
|My son loves |
|Good quality meat and good value for money, courtesy of Ben's Food|
|I also use a tray to catch any liquid that may drip out of the raw meat even if it is double-packed.|
And now, to look for some good leg lamb recipes to try out. I am thinking a slow cooker stew. Nobody is born a good cook. Everyone learns by doing. Happy weekend, everyone.