|Try macerating with one hand and taking a photo of it with the other!|
In this picture, the texture is jam-like and you can choose to break it down further with the back of a spoon. For me, I like to taste the fruit chunks.
How much do you like fresh and real fruit in your dessert. No, that's not a question.
Check out my next post when I use these macerated raspberries to form a ripple cheesecake ice-cream based on Wendy's recipe.