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1 cup garlic spice rub (see recipe below)
1 (2 lbs) boneless pork shoulder
2 cans of beer
2 Tbsp duck fat
Ingredient for spice rub:
1 head roasted minced garlic
1 Tbsp sea salt
1 Tbsp ground coriander
1 tsp mustard seeds
1 tsp chopped thyme
1 tsp chopped rosemary
1 tbs lemon zest
1 tsp ground black pepper
Combine well all ingredients in a food processor or by hand.
Preheat oven to 150 degrees C.
Spread garlic spice rub all over pork. Let it marinate for 1 hour.
Heat duck fat in dutch oven. Sear the pork shoulder till all sides are browned.
Remove pork shoulder and add beer. When the beer is boiling, return the pork shoulder into the dutch oven.
Put the dutch oven in the oven and let the meat braise for 4 hours. Turn the meat after 2 hours.
Transfer braised pork to cutting board and let stand for 15 minutes. Shred the meat and serve with your favourite steamed or roasted vegetables.