|The number of stoves gives you an idea of the scale of the restaurant|
Today, we got a chance to visit the site. It's not quite ready but it seems it will open soon. I won't be mentioning the name to give myself more verbal liberty, if you know what I mean.
Meanwhile, I have been given a 20-page recipe book to read, with detailed instructions on the method to prepare the cafeteria dishes for the Opening Day. They range from dressings and sauces for grills and sandwiches and salads to local food and roast meats. It would be interesting to try some of these recipes at home. I can't wait to attend the kitchen training sessions next week. I'll post pictures discreetly : ) so keep coming back here for more updates.