Monday, August 13, 2012
Celery Bread - More Fibre can only be good for you
My first attempt at celery bread recipe by Alex Goh Magic Bread. I like the idea of having vegetables in your bread. A big plus is this is the only way to get my kids to eat the green, fibrous celery. Just blend till fine and add to the dough before the first proof. Yes, they ate 200g of celery and asked for more.
Instead of ham, I added the herbed pancetta that I bought from Tuscany. It gave off a smoky aroma and herby taste to the bread.
It's the bread for you if you like a soft inside.
I did not follow the original method on moulding. Instead, I just shaped the dough into whatever pans I have at home and really pretty much just to my own fancy and whims.
Here, I cling-wrapped each loaf after completely cooling off to maintain freshness.
Check out my other bread attempts