|The entire piece of skin opens up like a door to moist, succulent meat.|
I arranged for a weekend in Bangkok, Thailand just for us to spend time together as a family. Of course, I was also sniffing around for authentic Thai food. I was truly excited to see one of the recipes I've shared in this blog come to life in a floating market.
Here's the salt-crusted whole fish recipe I previously shared. It's become a regular dish for our famly now. Look at this sight - a young Thai woman grilling them and selling them off her boat.
Her supply is easily within arm's reach!
I have my Thai chef in the culinary school to thank for!