|In my own bistro one day, there would be a stalk of fresh rosemary in the bottled water on the table.|
A traditional bistro in its European origins is a small restaurant that serves moderately priced simple meals in a modest setting. Bistros are defined mostly by the type of foods they serve. Home-cooked food with menus developed around simple recipes that would keep over time.
Today's bistros are chic in deco and architecture and normally high in prices.
I'm thinking it would be fun to try to run your own bistro and share the kind of food you'd like to share with others!