Thursday, April 26, 2012

Avocado, Orange and Almond Salad - easy peasy lemon squeezy


It's vegan Thursday with the girls again. Last week's Ratatouille was a hit. Today's will be simple and pretty. A plate of sunshine. Here are the ingredients I used:

2 oranges
2 tomatoes
1 avocado
3-4 Tbsp EVOO
1-2 Tbsp lemon juice
1-2 sprigs spring onion or 1 Tbsp chopped fresh parsley
Pomegranate
Black pitted olives
1 yellow onion, cut into rings
1 shallot, chopped
Salt and ground pepper
Handful of roasted almond flakes




Am packing it out to lunch and will add the almond flakes later. Looking forward  to girlie conversations.


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