Wednesday, March 7, 2012

The Forgotten Bread

I heart bread.

I made this bread more than half a year ago but can't remember which recipe it was based on. Tsk tsk. Looks like a semi-hard crust with a fibery inside. I guess it could be the stiff British bread recipe from BBC but I can't be sure. It's definitely not a Tangzhong bread judging by the texture. Looks pretty decent and I remember the aroma but sigh, it's not repeatable. 


  1. it's not forgotten when you remember its aroma:)

  2. I super-like your comment. Who are you?


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