A creative basker we met on the street. How does he do it? I love the Italianos!
Please also see my other posts on Italy:
- an authentic Tuscan kitchen
- what I lugged back from Tuscany for my own kitchen
- a working farm in Tuscany
- cooking by the fireplace in a 14th Century stone villa
- what al dente means and why you should cook pasta this way
No comments:
Post a Comment
Tell me what you think. I want to know.