Pages

▼

Saturday, November 5, 2011

(J)amie (O)liver



Look what happened to my Jamie Oliver baking stone after just a couple of months! I complied with everything in the instruction pamphlet and always kept it dry, so I cannot understand how it could have broken in the midst of baking a pizza. My pizzas always tasted better using this baking stone. I'm back to using my garden terracotta tile as a substitute. And I have a whole pile of them!

New to this site? Check out the author of this post and what this blog is all about.
at

5 comments:

  1. The Experimental CookNovember 5, 2011 at 5:59 PM

    It's a shame ! Now I have second thoughts getting one of these...

    ReplyDelete
  2. Quay Po CooksNovember 6, 2011 at 5:36 PM

    I am so sorry your sone broken. Don't despair, it is a good excuse for you to get yourself a new one:D

    ReplyDelete
  3. Extra Virgin ChefNovember 7, 2011 at 12:32 PM

    Thanks, Quay Po!

    ReplyDelete
  4. WendyinKK November 12, 2011 at 1:44 PM

    Heart also broken to see this

    ReplyDelete
  5. Extra Virgin ChefNovember 12, 2011 at 5:27 PM

    Thanks, Wendy. It did look and feel kinda flimsy when I first bought it, and I did not fully expect it to be too robust!

    ReplyDelete

Tell me what you think. I want to know.