Minced chicken and tofu wrapped in cabbage leaves

Rather pleased that I did this all by myself without any chef or mom supervision or assistance. It's a miracle the thing didn't disintegrate but remained faithfully intact throughout the cooking process. Taste is decent too. Here's the recipe for those who are interested.

Verdict: It's easier than it looks. Nutritious and healthy too. Truly Asia.

and try it out at your next cook-out!