"101 things I learned in culinary school"

My husband picked this book up from a local bookstore about a year ago.
12 months ago, I had zero interest in cooking, and today, all I can think of is
about ingredients and recipes. How strange life takes its turns.

Interesting, useful and practical tips presented in simple one-pagers.

And the difference between sauteing and stir-fry again is?

I totally believe this now, and I think it applies to canned tomatoes too!

Do you like this? We are more connected in this universe than we think.