Extra Virgin Chef

An awakened being. Free-range Human. Career-switcher. An Extra Virgin Chef.

Pages

▼
Tuesday, July 31, 2012

A Picture of Blessedness - Kuppersbusch Kitchen and Giant Bananas

›
This is my friend's beautiful kitchen equipped with state-of-the-art Kuppersbusch ovens. I should say, this is only part of her kitch...
6 comments:
Thursday, July 26, 2012

Classic French Chicken Liver Pate - another maiden

›
We took a week night out to visit our friend's bistro and catch up over a cider beer. K is passionate about experimenting with differ...
6 comments:
Tuesday, July 24, 2012

Everyday Crispy Baked Chicken with Basil and Cherry Tomatoes

›
I have strongly recommended this Jamie Oliver recipe many times and I want to do so one more time. Easy. Healthy. Tasty. Impressive. Pr...
6 comments:
Monday, July 23, 2012

My Maiden Paella

›
Learned it at lunch time and made it for dinner with friends. Like salmon , Paella is pronounced without the L sound. Many foreigners b...
11 comments:
Thursday, July 19, 2012

A Baking Blast into the Past

›
I had the privilege to meet an elderly woman who learned to bake and cook since she was little from a Dutch lady living in Singapore ...
6 comments:
‹
›
Home
View web version
Powered by Blogger.