Extra Virgin Chef

An awakened being. Free-range Human. Career-switcher. An Extra Virgin Chef.

Pages

▼
Wednesday, July 11, 2012

Slow Braised Pork Belly - recipe of a dish from private dinner

›
I received a few requests asking for the recipe of this dish from the private dining event which I posted here and here . The full name ...
4 comments:
Monday, July 9, 2012

Private Dining - Behind-the-Scene

›
Here are some behind-the-scene photos I took from the recent private dining event . Lamb bones just out of the oven... And into ...
7 comments:
Sunday, July 8, 2012

Private Dining by young passionate chef swallowing life in big gulps

›
Amateur table setting is not important when good conversations take center stage Yiyi made news in the local papers as a pre-universit...
3 comments:
Saturday, July 7, 2012

Japanese Cold Soba - So Good

›
"In my hands I hold a bowl of Soba. I see the goodness of nature represented in its colour. Closing my eyes I find the freshnes...
4 comments:
Friday, July 6, 2012

Word of the Week - Soba

›
No, it's not Society of Beer Advocates.  Soba , or buckwheat noodle, is a thin Japanese noodle found at fast food outlets as well a...
4 comments:
‹
›
Home
View web version
Powered by Blogger.