Extra Virgin Chef

Canape - open-face sandwich, finger food, bite-size, palate pleaser, mouth-amuser, usually decorative. The practice of serving canapes b...

This double blade knife rocks! Meet my first Mezzaluna, bought more than a year ago in an obscure corner of a shopping mall in Kuala Lu...

I heart bread. I made this bread more than half a year ago but can't remember which recipe it was based on. Tsk tsk. Looks like a...

So I jumped onto the Tangzhong train craze which was big in the baking blogging industry in 2006.  Click here to read what Tangzhong ...

Tangzhong (or a water roux) was created by a certain lady named Yvonne Chen who wrote a Chinese book entitled "65 degrees Tangzhong ...