Extra Virgin Chef

My first home-made beef patty. Feels like my first kiss - clumsy but sweet and memorable! After spending a week studying recipes at t...

My home-cured salmon with dill I didn't forget it's Wednesday today. Word of the Week for today is "Curing". Curi...

The number of stoves gives you an idea of the scale of the restaurant I mentioned last week that I have joined a food-related social ent...

For those who missed my first post on this topic, here's the link - Home-cured pancetta Part I. For those who are still wondering ...

I had the privilege of having a chef sit beside me this afternoon giving his professional comments as he scrolled through some of my blog po...