Extra Virgin Chef

It took 5 whole minutes to put this together - 3 minutes to pan fry the duck legs (left at room temperature for about 30 minutes from t...

 Here's Recipe 2 from Chef Lee Bennett of Equinox Restaurant at Swissotel Stamford in Singapore: Pan-fried Scottish Salmon wit...

This picture was taken with an iPhone under a big tree with ants threatening to swarm in on our food, so do excuse the quality. It...

I read on the internet that no word in English rhymes with purple. How can that be true? I had thought every word had its correspondi...

It's vegan Thursday with the girls again. Last week's Ratatouille was a hit. Today's will be simple and pretty. A plate of s...

My portioning and plating as presented to Chef in today's lesson. He said it's good but that the greens can be given a bit more h...