Extra Virgin Chef

This is my friend's beautiful kitchen equipped with state-of-the-art Kuppersbusch ovens. I should say, this is only part of her kitch...

This is a very typical Chinese claypot and commonly found across some parts of Asia, including Singapore, Malaysia and China. After saliv...

I posted about helping out at a private dining event , and got a few people asking me how we opened the top of the eggs based o...

Uses energy like a 60 watt light bulb, very efficient I talked about Sous Vide (pronounced "su-vid" ) before - see my first ...

I yanked everything out of all my kitchen drawers and cabinets and placed everything on open shelves. Say goodbye to expired ingredient...

I walked the streets of Chinatown for 2 hours before I found these - crockery I grew up with. They give a whole new meaning to "rust...

This double blade knife rocks! Meet my first Mezzaluna, bought more than a year ago in an obscure corner of a shopping mall in Kuala Lu...

Roasted tomatoes with sea salt, black pepper and sprigs of fresh thyme. Snapped in the restaurant kitchen with an iPhone. OK, here...

How wicked does this look??!! THIS POST HAS ALSO BEEN FEATURED ON THE ASIAN FOOD CHANNEL OFFICIAL FACEBOOK PAGE. I knew it was ...

My daughter got this for me for Christmas from Munich and gave it to me during our Europe pig-out which means this book travelled with u...

Chawan-mushi literally means "tea cup steam". It is a savory egg custard dish not too different from the Chinese steam egg exce...