Extra Virgin Chef
An awakened being. Free-range Human. Career-switcher. An Extra Virgin Chef.
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Showing posts with label
Fine Dining
.
Show all posts
Showing posts with label
Fine Dining
.
Show all posts
Thursday, September 27, 2012
Fine Dining At Home 3/3 - Sage-scented Rhugs Estate Pork Tenderloin
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Home plating - much room for improvement! But I daresay my sous-vide pork tasted better than the one I ate at the event. And here...
6 comments:
Monday, September 24, 2012
Fine Dining At Home 2/3 - Pan-fried Scottish Salmon
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Here's Recipe 2 from Chef Lee Bennett of Equinox Restaurant at Swissotel Stamford in Singapore: Pan-fried Scottish Salmon wit...
3 comments:
Sunday, September 23, 2012
Fine Dining At Home 1/3 - Chilled Tomato Gazpacho
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I told you about the DBS Indulge MasterChef Class I attended and the recipes I would share when I attempted them myself. Well, this is t...
7 comments:
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