Extra Virgin Chef

An awakened being. Free-range Human. Career-switcher. An Extra Virgin Chef.

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Showing posts with label Culinary Tips. Show all posts

Showing posts with label Culinary Tips. Show all posts

Thursday, September 27, 2012

Fine Dining At Home 3/3 - Sage-scented Rhugs Estate Pork Tenderloin

Home plating - much room for improvement! But I daresay my sous-vide pork tasted better than the one I ate at the event. And here...

Monday, September 24, 2012

Fine Dining At Home 2/3 - Pan-fried Scottish Salmon

Here's Recipe 2 from Chef Lee Bennett of Equinox Restaurant at Swissotel Stamford in Singapore: Pan-fried Scottish Salmon wit...

Thursday, June 7, 2012

Of Culinary and Marriage Finesse

My husband was getting his regular haircut when he saw this in a magazine and thought of me. Thanks to iPhone and WhatsApp technologie...

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