Extra Virgin Chef
An awakened being. Free-range Human. Career-switcher. An Extra Virgin Chef.
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Showing posts with label
Culinary School
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Showing posts with label
Culinary School
.
Show all posts
Wednesday, June 20, 2012
Salt-crusted whole fish - Certified 100% authentic Thai
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The entire piece of skin opens up like a door to moist, succulent meat. I arranged for a weekend in Bangkok, Thailand just for us to sp...
3 comments:
Wednesday, March 14, 2012
Food cooked by students from Culinary Institute of America in Singapore
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This was my lunch yesterday cooked by students from the Culinary Institute of America in Singapore. It's tucked in the corner of the...
2 comments:
Friday, March 9, 2012
Word of the Week: Mezzaluna
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This double blade knife rocks! Meet my first Mezzaluna, bought more than a year ago in an obscure corner of a shopping mall in Kuala Lu...
Saturday, August 6, 2011
You have no idea how important this garlic is to me.
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We had 'Gordon' all to ourselves all morning. Argh! I googled him and a few chefs' names last night and found out they all ha...
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