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Showing posts with label Cuisine-Western. Show all posts
Showing posts with label Cuisine-Western. Show all posts
Monday, October 8, 2012

Duck Leg Confit Salad

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It took 5 whole minutes to put this together - 3 minutes to pan fry the duck legs (left at room temperature for about 30 minutes from t...
4 comments:
Thursday, September 27, 2012

Fine Dining At Home 3/3 - Sage-scented Rhugs Estate Pork Tenderloin

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Home plating - much room for improvement! But I daresay my sous-vide pork tasted better than the one I ate at the event. And here...
6 comments:
Monday, September 24, 2012

Fine Dining At Home 2/3 - Pan-fried Scottish Salmon

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 Here's Recipe 2 from Chef Lee Bennett of Equinox Restaurant at Swissotel Stamford in Singapore: Pan-fried Scottish Salmon wit...
3 comments:
Sunday, September 23, 2012

Fine Dining At Home 1/3 - Chilled Tomato Gazpacho

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I told you about the DBS Indulge MasterChef Class I attended and the recipes I would share when I attempted them myself. Well, this is t...
7 comments:
Sunday, September 9, 2012

He showed me that food has the power to inspire!

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"It's about your own taste, what you like," said Lee Bennett. Thus began last week's session at the DBS Indulge, a di...
7 comments:
Saturday, August 11, 2012

A No-recipe Weekend Stew - Photo Blog Post. No.Words.Needed.

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4 comments:
Thursday, July 26, 2012

Classic French Chicken Liver Pate - another maiden

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We took a week night out to visit our friend's bistro and catch up over a cider beer. K is passionate about experimenting with differ...
6 comments:
Tuesday, July 24, 2012

Everyday Crispy Baked Chicken with Basil and Cherry Tomatoes

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I have strongly recommended this Jamie Oliver recipe many times and I want to do so one more time. Easy. Healthy. Tasty. Impressive. Pr...
6 comments: