Extra Virgin Chef
An awakened being. Free-range Human. Career-switcher. An Extra Virgin Chef.
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Showing posts with label
Cuisine-Meditteranean
.
Show all posts
Showing posts with label
Cuisine-Meditteranean
.
Show all posts
Sunday, September 23, 2012
Fine Dining At Home 1/3 - Chilled Tomato Gazpacho
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I told you about the DBS Indulge MasterChef Class I attended and the recipes I would share when I attempted them myself. Well, this is t...
7 comments:
Monday, July 23, 2012
My Maiden Paella
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Learned it at lunch time and made it for dinner with friends. Like salmon , Paella is pronounced without the L sound. Many foreigners b...
11 comments:
Saturday, June 16, 2012
Grilled Aubergine Parcels
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This picture was taken with an iPhone under a big tree with ants threatening to swarm in on our food, so do excuse the quality. It...
8 comments:
Wednesday, May 23, 2012
Whole Fish Baked, Meditteranean Style - Rest in Peas, Fish
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I organised the burial service of this Spanish Seabass last night. It was a beautiful memorial for everyone present. Tomato and Onion, al...
19 comments:
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