Extra Virgin Chef

I was told by many the Bebek Bengil is a must-try in Ubud, Bali, Indonesia and since we already had a big Western meal last night at the ...

During my weekend stay in Ubud, Bali, Indonesia, I ordered a roast beef salad at the resort restaurant. It's just another roast be...

Many people, my mom included, believe a good rempah can only be made using mortar and pestle. A food processor is a strict no-no. Remp...

I'm on a road trip in East Malaysia. One of the most traditional dishes here is Lemang which the Malays prepare in celebration of Ha...

Sambal Roasted Chicken: already half-cooked using dry, direct heat and now second half to be roasted in the oven for half an hour...

A kueh I've bought and eaten countless times, but somehow this time, I wonder what goes into it and how it's assembled. M...