Pages

▼
Showing posts with label Cuisine-Chinese. Show all posts
Showing posts with label Cuisine-Chinese. Show all posts
Sunday, July 15, 2012

Chinese Claypot Rice - All Credit to the Clay

›
Maiden pot and my maiden attempt at a classic Chinese claypot rice. This is high up on the list of one-pot dinners for busy folks who wa...
12 comments:
Friday, July 13, 2012

Word of the Week - Claypot

›
This is a very typical Chinese claypot and commonly found across some parts of Asia, including Singapore, Malaysia and China. After saliv...
2 comments:
Saturday, May 19, 2012

Hainanese Chicken Rice, in 5 Terrifyingly Easy Steps. No fuss. No kidding.

›
THIS RECIPE HAS NOW BEEN POSTED ON ASIAN FOOD CHANNEL OFFICIAL FACEBOOK PAGE. I'm a fan of Jamie Oliver and totally support his Fo...
28 comments:
Sunday, May 13, 2012

Taste Tradition - Braised Pork Belly with Preserved Mustard Cabbage a.k.a. Mui Choy

›
OK, so I think I got some momentum on this now and managed today to capture a third post on traditional Chinese recipes from mom.  ...
4 comments:
Tuesday, May 1, 2012

Chap Chye, or Chinese stir-fry mixed vegetables

›
Some families serve this during the Lunar New Year. It's been harder than I expected, trying to document mom's recipes. Why? Ve...
3 comments:
Tuesday, April 3, 2012

'Magic' Steamed Banana Cake

›
A dear and thoughtful friend bought me the Magic Steamed Cake cookbook by Alex Goh, a supposedly famous baker with more than 30 years of ...
Thursday, March 29, 2012

Minced Chicken Crunch

›
Calling all moms with fussy eater kids. Here's one devious recipe to get them to eat whatever you want them to eat. Minced chicken wi...
2 comments:
Thursday, March 1, 2012

Private Dining - "A Leap of Faith"

›
A training classroom turned dining hall.   I organised a private dinner with 20 friends on Leap Day. Yes, they paid for ...
1 comment: