Extra Virgin Chef

Photo credit - Oops, I got it somewhere from Google Images. Apologies for not attributing to the proper source. After my last po...

This is a quick way to get rid of some longstanding ingredients in the fridge and pantry. My super-ripened bananas with skin that had alr...

I've really pushed the limit this time on sugar reduction - this cake is only 125g sugar. That is only a third of the recommended r...

With the gigantic bananas from my dear friend, I decided this would be a good time to test Marcus Wareing's Banana Bread Pudding...

Some recipes call for 200g in a chiffon. This one has less than 100g of sugar in this chiffon cake and psst! the kids didn't notice...

One of the few zillion macaron pictures taken off the internet. Yeah, yeah, yeah, this one is probably going to upset some people and m...

My sugar-reduced lemon and poppy seed cake - it's worth failing that drug test for. Armed with my poppy seeds from a friend, I w...

I have been trying to get my hands on Poppy Seeds for more than a year. Today, thanks to a dear friend from Perth, I got more than 200g o...

My Black Beauty baked on Black Friday Ta-da! My virgin bamboo charcoal bread. What a coincidence that I made this on Black Friday. Ye...

A dear and thoughtful friend bought me the Magic Steamed Cake cookbook by Alex Goh, a supposedly famous baker with more than 30 years of ...

I mentioned last week that I got this recipe from an American chef in the Culinary Institute of America in Singapore . She named it, My f...

It was just less than a year ago that I learned to make my first muffin . It's the easiest thing on earth to bake yet it took me mo...

These rolls got me more excited than I should be. I mean, it's really just a slab of dough come together. But the aroma, taste and ...