tag:blogger.com,1999:blog-8751944066307081281.comments2023-08-09T20:26:25.924+08:00Extra Virgin ChefExtra Virgin Chefhttp://www.blogger.com/profile/10448634364036403961noreply@blogger.comBlogger891125tag:blogger.com,1999:blog-8751944066307081281.post-21637188644426363272013-03-20T10:04:12.603+08:002013-03-20T10:04:12.603+08:00Hi, I tried this recipe yesterday, out of desperat...Hi, I tried this recipe yesterday, out of desperation from time constraint. It's really too easy and really tasty (for the amount time and work I put in!). Even my non-chicken rice fan son said he wants to see more of it.<br />The chillie sauce recipe from Mrs Lee goes very well with it. Since I did everything in the rice cooker, I steamed a large piece of the chicken skin with a very small amount of water and cooled it then mix into the chilli mixture, takes the edge off the raw chilli taste. Bravo for the shortcut!!Lily Chuahttps://www.blogger.com/profile/15853120064877124114noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-79929825359530246172013-02-25T14:40:07.706+08:002013-02-25T14:40:07.706+08:00I have never stayed to a blogsite this long to rea...I have never stayed to a blogsite this long to read postings. I got hooked, your funny stories and your photographs are amazing. I am one of those who started to love baking ang cooking so intensely I want to try to take course in Sunrice...thought it may be embarrasing to start late....at 49! I want to create a food blog but still figuring out how to construct one properly...not very good in all these lay-outs, links, urls and all...don't even know what to put on my profile as below...sorry I will still be anonymous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-65841543398123426202013-02-05T13:58:26.193+08:002013-02-05T13:58:26.193+08:00May God be with you on your new enterprise!. Love ...May God be with you on your new enterprise!. Love reading your blog! Hope to see you in Singapore soon!. Elainehttps://www.blogger.com/profile/02461065855060795386noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-80971540415577821322013-02-01T07:46:25.879+08:002013-02-01T07:46:25.879+08:00All the best and may your endeavors bear good frui...All the best and may your endeavors bear good fruit!The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-63120660240300070772013-01-31T21:39:15.883+08:002013-01-31T21:39:15.883+08:00Al the best Luan, we will certainly be following K...Al the best Luan, we will certainly be following Kerby from now.Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-28612975556238693052013-01-31T20:19:07.545+08:002013-01-31T20:19:07.545+08:00Good Luck, Luan! I love reading your blog. Will fo...Good Luck, Luan! I love reading your blog. Will follow you :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-56814921411791843382013-01-31T18:08:57.626+08:002013-01-31T18:08:57.626+08:00Wow, that is a major achievement and aspiration, a...Wow, that is a major achievement and aspiration, and so socially-fulfilling too! All the best!! I'm not in SG, but when I go for holiday (hopefully soon! haha), I'll definitely check it out! Dumpling Lovehttp://dumpling-love.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-54347016052657765732013-01-31T16:18:16.907+08:002013-01-31T16:18:16.907+08:00Good luck, Luan! I wish you all the best! Will mis...Good luck, Luan! I wish you all the best! Will miss you as Extra Virgin Chef but will tag along on Kerby :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-89730095034768012272013-01-31T16:14:55.047+08:002013-01-31T16:14:55.047+08:00Oh no! Does that mean this blog will be gone and w...Oh no! Does that mean this blog will be gone and we won't get to follow your delicious recipes? Or will your transfer all to your new blog?<br /><br />KarenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-66957208309477973172013-01-31T15:10:47.016+08:002013-01-31T15:10:47.016+08:00That's so great to hear! And I hope you come b...That's so great to hear! And I hope you come back to Singapore again soon. Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-52989852190143460732013-01-31T08:51:03.196+08:002013-01-31T08:51:03.196+08:00Hi, we went on a tour of Singapore last week, and ...Hi, we went on a tour of Singapore last week, and loved this dish. When we came home, I remade the dish using this recipe and I gotta say it tastes like the real thing. Thank! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-26050080852558437652013-01-28T10:42:28.907+08:002013-01-28T10:42:28.907+08:00Hello Rachelle, yes, it's a great recipe, isn&...Hello Rachelle, yes, it's a great recipe, isn't it? The chillies are optional but they do add a nice colour and a kick to the taste. If you don't like it spicy, remove all the chillie seeds, or cut it down to using just one. You can also add butternut squash or brussel sprouts. Have fun, and thanks again for popping by. Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-58913014579540002962013-01-28T02:28:41.902+08:002013-01-28T02:28:41.902+08:00Do I really have to add the chillies? Or is it opt...Do I really have to add the chillies? Or is it optional? Great recipe! Thanks for sharing!<br />Rachelle Tanjuakiohttps://www.blogger.com/profile/15640992701919058778noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-79482385091220414572013-01-22T08:51:55.561+08:002013-01-22T08:51:55.561+08:00I just tried making this dish. It's delicious...I just tried making this dish. It's delicious! I will definitely make it again and maybe add a little salt to the rice. Thank you for sharing this recipe. :) This is really easy to make.<br /><br />GraceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-9769095954240231782013-01-18T16:46:26.862+08:002013-01-18T16:46:26.862+08:00Hi Andy, thanks, and great job to you too! Hmm...I...Hi Andy, thanks, and great job to you too! Hmm...I'm kicking myself here for not providing the link to the original Heston recipe and I can't seem to find it now. The marinade quantities are not accurate, and you can't go too wrong. It's like making a salad dressing, I suppose. So sorry, I honestly cannot recall how much of each I use. Anyway, when such things happen, I usually put more of what I like, and taste the marinade before using it. All the best, and would you post a picture of your final product here www.facebook.com/extravirginchef - that would be so cool! Cheers.Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-63088763991710504812013-01-18T01:40:27.684+08:002013-01-18T01:40:27.684+08:00Great post, the belly is salted and in the fridge ...Great post, the belly is salted and in the fridge as I write this. <br /><br />Can you give me more info on the marinade? I've got all the stuff but an idea on quantities would be good. <br /><br />Aiming to get it in the SV Friday night ready for Sunday. <br /><br />Love the blog, keep up the great work. <br /><br />Andy<br /><br />Andy Geogheganhttps://www.blogger.com/profile/17555894443804129815noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-42814595238531982922013-01-08T13:40:03.688+08:002013-01-08T13:40:03.688+08:00No, no, don't use Planta. Margarine is full of...No, no, don't use Planta. Margarine is full of transfat, very bad! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-71537735611833314472013-01-03T18:56:54.910+08:002013-01-03T18:56:54.910+08:00Thanks! We cooked a couple of things in it over th...Thanks! We cooked a couple of things in it over the Christmas break and have been really impressed so far- ropey old French bavette steaks were amazing...<br /><br />Ok, so 60 degrees for 36 hours...it seems such a crazy low temp for pork, but I know I just need to man-up, get over my preconceptions and put my faith in the Sous Vide! Will give it a go - thanks for the advice! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-90153232696647493142013-01-03T14:07:13.782+08:002013-01-03T14:07:13.782+08:00Hi there, congratulations on being a new SV owner!...Hi there, congratulations on being a new SV owner! I went at 60C for 36 hours. All the best with all your SV ventures!Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-8396999180313512062013-01-03T14:02:06.653+08:002013-01-03T14:02:06.653+08:00Hi Direstraits, thanks for dropping by! I use a La...Hi Direstraits, thanks for dropping by! I use a Lacor sealer. It cost about $200 if I remember correctly. It's a home-use version. Are you considering getting a SV or already using one?Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-83673089791270842912013-01-03T02:11:49.033+08:002013-01-03T02:11:49.033+08:00Hi there - just bought a sous vide and keen to try...Hi there - just bought a sous vide and keen to try this recipe. Can you tell me what temperature you cooked the belly at? 62.3 as per the pic? Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-28213494840085752422013-01-02T23:55:34.811+08:002013-01-02T23:55:34.811+08:00Hi, which vacuum sealer do you use?Hi, which vacuum sealer do you use?Đirestraitshttps://www.blogger.com/profile/06176340056499424479noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-23131054834195252432012-12-30T02:04:16.582+08:002012-12-30T02:04:16.582+08:00Thank you, EVC! Your receipt was excellent! It&#...Thank you, EVC! Your receipt was excellent! It's perfectly delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-62835601022724122852012-12-28T19:00:51.373+08:002012-12-28T19:00:51.373+08:00Hi Luan! It's me again!
Congratulations - You...Hi Luan! It's me again!<br /><br />Congratulations - Your blog has been nominated for the Liebster Blog Award! You truly deserve the recognition and I look forward to reading more interesting posts from you in the coming new year!<br /><br />http://chefandsommelier.blogspot.com/2012/12/liebster-blog-award.htmlChef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-13841080688846635722012-12-27T11:08:15.769+08:002012-12-27T11:08:15.769+08:00Let me know when you do! And post a pic on my face...Let me know when you do! And post a pic on my facebook page!Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.com