tag:blogger.com,1999:blog-8751944066307081281.post7088867886510135747..comments2023-08-09T20:26:25.924+08:00Comments on Extra Virgin Chef: Fine Dining At Home 3/3 - Sage-scented Rhugs Estate Pork TenderloinExtra Virgin Chefhttp://www.blogger.com/profile/10448634364036403961noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8751944066307081281.post-43066521382987063692012-10-01T18:14:27.926+08:002012-10-01T18:14:27.926+08:00You're very kind, Nami! Yes, I'm making th...You're very kind, Nami! Yes, I'm making the Scotch eggs again today - I want to have runny yolks when I cut it!Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-26425934061931393132012-09-29T07:08:59.971+08:002012-09-29T07:08:59.971+08:00Your plating looks so beautiful. I ALWAYS have a ...Your plating looks so beautiful. I ALWAYS have a hard time using rectangular plate and you present food so beautifully! I always want to try scotch eggs and you reminded me. Looks delicious!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-24427529140860192532012-09-28T21:16:33.154+08:002012-09-28T21:16:33.154+08:00PH, go get the SVS. Trust me, you will only regret...PH, go get the SVS. Trust me, you will only regret for not getting it earlier!Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-5428011344504578102012-09-28T08:53:11.002+08:002012-09-28T08:53:11.002+08:00Luan, Bravo! ***claps and standing ovation*** I am...Luan, Bravo! ***claps and standing ovation*** I am very much into the pork tenderloin and the scotch eggs. I think I can attempt the scotch eggs first, eh? And then think about taking the plunge by buying the sous vide oven. Got to check the price first before consulting my better half. He's my accountant :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-34828851080971103642012-09-28T07:09:27.944+08:002012-09-28T07:09:27.944+08:00Pork chop redefined! Yum!
Livia~Pork chop redefined! Yum!<br />Livia~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-2933417803856769932012-09-27T21:14:16.231+08:002012-09-27T21:14:16.231+08:00Well done, Luan!
In my opinion, this is the best ...Well done, Luan!<br /><br />In my opinion, this is the best part of the trio and something I personally will try in the kitchen.Chef and Sommelierhttps://www.blogger.com/profile/03538966744189984815noreply@blogger.com