tag:blogger.com,1999:blog-8751944066307081281.post6565236591737029056..comments2023-08-09T20:26:25.924+08:00Comments on Extra Virgin Chef: Word of the Week: Sous VideExtra Virgin Chefhttp://www.blogger.com/profile/10448634364036403961noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8751944066307081281.post-85920118911702418232012-01-01T21:35:00.477+08:002012-01-01T21:35:00.477+08:00Thanks for dropping by! It would be interesting to...Thanks for dropping by! It would be interesting to see sous vide as common as the microwave oven.Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-28755103253906500942011-12-27T12:40:56.420+08:002011-12-27T12:40:56.420+08:00Sous vide is a lot like that. In some ways, sous v...Sous vide is a lot like that. In some ways, sous vide is the next obvious kitchen tool, like its predecessors the microwave, the convection oven and the induction cook top. It's a unique tool that could easily go, from exotic to commonplace, in just a few years.sous vide equipmenthttp://www.relyservices.com.au/commercial-kitchen-products/sous-vide-equipmentnoreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-34748734801528263272011-12-08T18:11:45.528+08:002011-12-08T18:11:45.528+08:00Me too! Tell me about it when you get to it!Me too! Tell me about it when you get to it!Extra Virgin Chefhttps://www.blogger.com/profile/10448634364036403961noreply@blogger.comtag:blogger.com,1999:blog-8751944066307081281.post-29163078700738794162011-12-08T00:05:50.713+08:002011-12-08T00:05:50.713+08:00This is something new. I am going to try the zip l...This is something new. I am going to try the zip lock method and see the results for myself.The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.com